Ingredients:
 

1	cup cold whole milk
4	tbsp. Nosara Coffee syrup  (See recipe below)
2	tsp. chocolate syrup
1/2	tsp. vanilla extract, preferably natural
1 1/2	cups coffee ice cream Cinnamon for sprinkling on top, if desired

Directions:
 

1.	Place all ingredients, except cinnamon, in a blender for about 10 seconds until smooth.
2.	Pour over ice cubes or cracked ice in tall glasses.  Dust tops with cinnamon, if desired.